There are several really good videos online about how to make sauerkraut at home. I'd like to add to that library of content my perspective to help beginners build the confidence to make sauerkraut at home. You can do this. My math part about the salt might sound confusing in the video but really it's as simple as finding 2 - 3% of your cabbage by weight. That's the amount of salt you need to make a good brine for your fermented cabbage.

Follow along with the video to make your first batch of homemade sauerkraut and soon you'll be teaching your friends! Enjoy the video and enjoy the process of making fermented foods at home.

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