Sophia Loren`s Pasta Recipes *** LINGUINE ALA ZINGARA
Cookbook is published in 1998, Sophia Loren`s Recipes & Memories
LINGUINE ALA ZINGARA
Sauce should be prepared in the time it takes for the
pasta water to boil. Do not overcook! You can also add peppers, olives and mushrooms to the sauce.
Serves 4
1 lb. linguine, al dente
1 cup olive oil
1 cup dry white wine
1 can anchovies with oil from can
3 cloves garlic, smashed
1 hot pepper, thinly sliced
1 medium onion, thinly sliced
3 medium tomatoes, thinly
sliced
5 basil leaves
1 Tbsp. oregano
3 grind fresh pepper
grated cheese to taste
In frying pan saute oil, anchovies and garlic for 1 minute. Add hot pepper and onion; saute until onion is translucent. Add tomatoes, oregano, pepper and white wine. Simmer for about 5 minutes.
