Learn how to make salmon in creamy coconut milk sauce. The richness of the coconut milk combined with the fresh ginger, garlic ,chilli and turmeric powder brightens everything up. A perfect comfort food, best enjoyed with rice!
Serves : 5 || Preparation Time : 5 Minutes || Total Time : 30 Minutes || Spice Level : Mild 🌶
Ingredients:
5 Salmon Fillet(600g)
Salt
1/2 Tsp Pepper
1/4 TspTurmeric
Sauce:
3 Tablespoon Coconut Milk Cream in 200ml warm water (200ml coconut milk)
1 Shallot
2 Cloves of Garlic
A small piece of Ginger
2-4 Green Chilli (As per your taste)
1 Tomato
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