Recipe card; [ Ссылка ]
In Italy, the cheese is produced nationwide using Italian buffalo milk under the government's official name mozzarella di latte di bufala because Italian buffalo are found in all Italian regions. Only the specific type mozzarella di bufala campana PDO is produced in the area reaching from Rome in Lazio to Paestum near Salerno in Campania, and there are also production areas in the province of Foggia, in Puglia, and in Venafro, Molise.
Gavin's Cheese Shop; [ Ссылка ]
Sign up for the Free weekly Curd Nerd Newsletter; [ Ссылка ]
Help fund the next cheese-making video by pledging your support at Patreon; [ Ссылка ] or becoming a member of the channel; [ Ссылка ]
My First cheese-making eBook, "Keep Calm and Make Cheese" [ Ссылка ]
My Second cheese-making book, "Keep Calm and Make More Cheese" [ Ссылка ]
Get a personalised message via Cameo; [ Ссылка ]
Gavin's Amazon cheese shop; [ Ссылка ]
Curd Nerd Academy Beginners Course; [ Ссылка ]
Merch; [ Ссылка ]
To purchase a stainless steel curd harp; [ Ссылка ]
Check out my other cheese tutorials; [ Ссылка ]
For my Little Green Cheese Podcast, visit [ Ссылка ]
The music in the videos is from Epidemic Sound; [ Ссылка ]
Facebook;
[ Ссылка ]
