In this video you will be able to know how the anchovy, after being caught, reaches our facilities and becomes the fishmeal that makes possible to sustain the world's nutrition (Here you can see how we caught the anchovy: [ Ссылка ]).
Fishmeal is used for the rearing of other fish (aquaculture), pigs (pig farming) and poultry (poultry farming). These proteins come back to us in our daily dishes.
The anchovy is caught following the quota system that is recognized internationally as one of the best in the world and that has allowed the anchovy to multiply and be sustainable over time.
