Today on Booze On The Rocks I show you how to make the Raspberry Lemon Drop Martini. This riff on the classic Lemon Drop is so good. The original is one of those vodka cocktail recipes that came out of the 70's. It was created by Norman Jay Hobday, the founder and proprietor of Henry Africa's, a fern bar in the Russian Hill neighborhood of San Francisco. Because of its continued popularity it has hung around and now you are starting to see new versions appear such as this Raspberry Lemon Drop Martini.
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BAR TOOLS
Mixing Glass [ Ссылка ]
Japanese Jigger [ Ссылка ]
Barspoons [ Ссылка ]
Hawthorne Strainer [ Ссылка ]
Julep Strainer [ Ссылка ]
Surfside Sips [ Ссылка ]
BOOKS
Savoy Cocktail Book [ Ссылка ]
Liquid Intelligence [ Ссылка ]
Imbibe [ Ссылка ]
The Bar Book [ Ссылка ]
The New Craft of The Cocktail [ Ссылка ]
RASPBERRY LEMON DROP MARTINI
6-8 Fresh Raspberries
2 oz/60 ml Vodka
.75 oz/22.5 ml Triple Sec
.5 oz/15 ml Simple Syrup
1.5 oz/45 ml Lemon juice
Method
1. Prep Martini glass but rimming the glass with sugar.
2. Add raspberries to shaker tin.
3. Muddle gently.
4. Add remaining Ingredients to shaker tin.
5. Shake with ice for 10-15 seconds.
6. Fine strain into rimmed glass.
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