In this video i am making Narutomaki for the first time from a recipe i found online on travelfoodatlas. Do it yourself too and share a photo of your creation on Instagram, tag me and i will share your post. I love making stuff for the first time and if you want me to share more how to make videos like that let me know in the comments. Thank you.

If you have any questions leave them in the comments below.

I am Mysta and thank you for watching! :)

Game On Samurai.👹

🔔 SUBSCRIBE TO THE CHANNEL - [ Ссылка ]

Become a Samurai: [ Ссылка ]

Follow me on social media:
Instagram - [ Ссылка ]
Twitter - [ Ссылка ]

#Naruto #Narutomaki #Ramen

Ingredients:
Fresh white fish - 200g
Salt - 6g
Sugar - 6g
Mirin - 6g
Egg white - 1
Pink food coloring

Instructions:
Start by removing the skin and any fat from the fish and then rinse the fish under cold water. Use your hands to squeeze out any excess water from the fish
In a food processor, put fish, salt, sugar, mirin, and an egg white. Process everything together until it forms a homogeneous paste
Divide the paste in half then take one of the halves and spread it over a plastic wrap to create a 19 by 15 cm rectangle.
Dye the other half of the paste using pink food coloring
Put the layer of pink paste over the non-dyed paste, leaving one centimetre at the top and the bottom of the rectangle free
Roll the fish cake carefully and tightly, making sure you don't get any air-pockets and seal with saran wrap
Put the fish-cake roll into a steamer and steam it for about 15 minutes
Let it cool, remove the saran wrap and then cut segments off into 2cm thick circles. You can optionally serrate the edges using a knife for effect.

Nutrition Information:
YIELD: 5 SERVING SIZE: 1
Amount Per Serving: CALORIES: 80TOTAL FAT: 3gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 31mgSODIUM: 502mgCARBOHYDRATES: 2gFIBER: 0gSUGAR: 2gPROTEIN: 11g

свернуть