Fried masala chops are a delicious dish that combines the flavors of marinated meat with spices and a crispy fried exterior. Here's a simple recipe to make them:
### Ingredients:
- 1 kg lamb or mutton chops
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon black pepper powder
- 1 cup yogurt
- Juice of 1 lemon
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Oil for frying
### Instructions:
1. **Marinate the Chops:**
- In a large bowl, mix together the ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, ground cumin, ground coriander, black pepper powder, yogurt, lemon juice, and salt.
- Add the lamb or mutton chops to the marinade, ensuring each chop is well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight for best results.
2. **Prepare for Frying:**
- Heat oil in a deep frying pan or skillet over medium-high heat.
- Once the oil is hot, carefully place the marinated chops into the pan. Do not overcrowd the pan; fry in batches if necessary.
3. **Fry the Chops:**
- Fry the chops for about 5-7 minutes on each side, or until they are golden brown and cooked through. The cooking time may vary depending on the thickness of the chops.
- Use a slotted spoon to remove the fried chops and place them on a plate lined with paper towels to drain any excess oil.
4. **Garnish and Serve:**
- Garnish the fried masala chops with chopped fresh coriander leaves.
- Serve hot with a side of mint chutney, salad, or your favorite dipping sauce.
Enjoy your flavorful and crispy fried masala chops!
![](https://i.ytimg.com/vi/P9Io_TkPdlg/maxresdefault.jpg)