using my mom’s simple, yet delicious crunchy ground beef tacos Recipe, We’ll be cooking up some freshly ground meat, home-made Hard taco shells and stuffing them with lettuce, tomatoes, cheese and delicious salsa. These tacos are quick, easy and a million times better than anything you’ll get at taco bell, thats for sure. These are the best ground beef tacos you will ever have!

► INGREDIENTS
Ground Beef (1lb-2lb)
Taco shells (6-12)
Taco Seasoning: Pepper, Cumin, Salt, Paprika, Chili Powder
Onion, tomatoes, lettuce, cheese, salsa

► Chapters
0:00 - Prepare Beef for Crunchy Tacos
1:24 - Make home made taco shells
2:04 - Build Hard Shell Crunchy Tacos


► Equipment used in other videos
Weber Smokey Mountain 22"
Kingsford professional Charcoal
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Weber kettle 22"
Hunsaker Rib and Meat Hanger
Vortex
Gabby's Santa Maria Grill Attachment

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