This Greek dish, Stifado is served at almost every Greek restaurant in Cyprus. Tender chunks of Beef or Lamb in a rich tomato sauce, sweetened by a large amount of cooked shallots and spiced with a subtle hint of vinegar and cinnamon. This is awesome when served with a crisp fresh Greek salad with chunky chips or rice. Al

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Products Used by Al
► Braun Hand Blender [ Ссылка ]
► Masala Dabber Spice Tin [ Ссылка ]
► Aluminium Frying Pan 24 cm [ Ссылка ]
► Prestige 8 Ltr Pressure Cooker [ Ссылка ]


Ingredients for Lamb Stifado
1 kg Diced Lamb cut into chunks
1kg Shalots
4 Tbsp Oil
3 Cloves of Garlic
3 Tbsp Red Wine Vinegar
300ml Red Wine
2 Tins chopped tomatoes
2 Tbsp Tomato Puree
3 Bay Leaves
2/3 Cinnamon Sticks
1 Tsp Sugar
1 Tsp Salt (And then to taste)
1 Tsp Whole Black Peppercorns (Optional)
1 tsp allspice
1/2 Nutmeg

Other Greek Recipes

Pourgouri Pilaff [ Ссылка ]
Keftedes (Greek Meatballs) [ Ссылка ]

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