Learn how to make restaurant style veg biryani at home from our chef Archana on Ruchkar Mejwani. Vegetable Biryani is a popular Indian rice recipe loved by all.

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Ingredients:

For Fried Onion:
4 Onions, cut lengthwise
1 tsp Salt
1 tsp Sugar
Oil for frying

For Biryani:
1 Cup Rice
4 Onions
2 Tomatoes
10-12 Garlic Cloves
1/2 inch Ginger
1 Cup 3/4th Cooked Vegetables (Carrots, Cauli Flower, Green Peas, French Beans)
4-5 tbsp Oil
1 tbsp Mix Masala
1 tbsp Biryani Masala
Coriander Leaves
Salt to taste
Water

Method:

To make fried onions:
- In a bowl add chopped onions, salt & sugar. With your hands mix everything well.
- After some time, squeeze all the water from the onions and fry them in hot oil till dark brown.
- Transfer the fried onions on a tissue paper and let it cool down.

To make Briyani:
- In a mixer grinder add onions, tomatoes, garlic, ginger & coriander leaves. Grind everything to a smooth paste. Masala for the biryani is ready.
- In a large pan, heat some oil. Add the masala paste and saute it for some time. Cover it with a lid and let the masala cook for 5 minutes.
- Then add 3/4th cooked vegetables, mix masala, biryani masala, salt & water. Mix everything well. Again cover it and let everything cook.
- Then add boiled rice and layer it evenly on the pan. Also add the fried onion shreds and lemon juice.
- Garnish it with coriander leaves. Cover the biryani for 10 minutes and let it steam on a low flame.
- Vegetable Briyani is ready to serve.

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