Classic sabzi polo mahi made on the kabab grill and using saffron marinated salmon This recipe
Ingredients:
salmon fillets with skin on
saffron water
salt and pepper
and veg oil
3 cups of rice
Dried parsley coriander and mint equal part
potato slices for tahdig (crispy rice base)
2 tablespoon salt
Chapters:
00:00 - intro
00:08 - Salmon marinade
00:31 - Rice
01:47 - grill
02:25 - Enjoy
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Music:
Zameen - Movement of Earth - Aakash Gandhi
Mama - Emmit Fenn
