Floyd Cardoz's paneer bhurji is incredibly easy. He makes a simple homemade paneer using organic dairy milk and lime juice, then stir-fries the paneer with a masala of tomatoes, onion, ginger, garlic, and spices. SUBSCRIBE TO FOOD52 ►► [ Ссылка ]
Serves: 6
INGREDIENTS
For the homemade paneer:
1 gallon organic whole fat milk
2 tablespoons salt
1/2 cup lime or lemon juice
3 cups ice
For the masala with English peas:
4 tablespoons canola oil
1/2 tablespoon mustard seeds
3 cups freshly diced onions
2 tablespoons minced ginger
2 tablespoons freshly minced garlic
1 tablespoon cumin, ground
1/2 teaspoon cayenne
1/2 teaspoon turmeric
2 cups diced tomatoes
2 cups blanched English peas
1 tablespoon fresh chilies, sliced
Homemade paneer (recipe below)
1/4 cup cilantro chiffonade
1/4 cup mint chiffonade
FULL RECIPE ►► [ Ссылка ]
CONNECT WITH FOOD52
Web: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Food52 newsletter: [ Ссылка ]
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
![](https://s2.save4k.ru/pic/PDT8a-rddJk/maxresdefault.jpg)