10 Easy Recipes for Krishna Jayanthi | Gokulashtami recipes | Krishna Jayanthi recipes | Janmashtami recipes

00:02 Akkara Adisal
Ingredients:
1/2 Cup Raw Rice
1.5 Cups + 2 Tbsp Milk
3/4 Cup Jaggery
3 Tbsp Ghee (Clarified Butter)
5 Cashew Nuts
Few Saffron Strands

01:38 Uppu Seedai
Ingredients:
2 Tbsp Urad Dal
1 Cup Rice Flour
1/4 Tsp Asafoetida
1 Tsp Cumin Seeds
1 Tsp Sesame Seeds
1 Tbsp Butter
1 Tbsp Grated Coconut (Fresh)
Oil
Salt

04:05 Nippatu
Ingredients:
1/4 Cup Peanuts
4-5 Red Chillies
1 Sprig Curry Leaf
1/4 Cup Maida
1/4 Cup Roasted Gram Dal
1/4 Cup Fine Semolina (Sooji)
1 Cup Rice Flour
Salt
Oil

06:59 Rava Ladoo
Ingredients
1-1/2 cups Sugar
2 tablespoon Ghee
2 cups Sooji (Semolina)
1 teaspoon Cardamom Powder
2 tablespoon Almond & Cashew Nuts, chopped
1 tablespoon Raisins
1/4 cup Milk

08:23 Butter Murukku
Ingredients:
1 Cup Rice Flour
2 Tbsp Besan
2 Tbsp Roasted Gram Flour
1 Tsp Jeera (Cumin Seeds)
1/8 Tsp Asafoetida
1/3 Tsp Salt
Water
Oil

10:08 Banana Paniyaram
Ingredients:
1.5 Cups rice flour or 240 grams
½ cup chopped jaggery or 120 grams jaggery
1.5 cups water
3 medium bananas or 250 grams bananas
¼ cup chopped coconut - optional
2 teaspoons ghee for frying coconut
2 teaspoons white sesame seeds
½ teaspoon cardamom powder
½ teaspoon ginger powder
¼ teaspoon cumin powder
½ teaspoon baking soda
½ to 1 teaspoon ghee in each mold

12:44 Gul Poha
Ingredients
1 cup Red Rice Poha
1 cup Milk
4 tablespoon Jaggery
Salt, a pinch
1 Cardamom
1/4 cup Coconut, grated

13:55 Seepu Seedai
Ingredients:
1 Cup Raw Rice
1/4 Cup Roasted Gram Flour
2 Tbsp Roasted Urad Dal Flour
1 Tsp Sesame Seeds
1/2 Cup Thick Coconut Milk
2 Tsp Melted Butter
Salt
Oil
Hot Water

16:26 Poha Ladoo
Ingredients
1 tablespoon Desi Ghee
3 tablespoon Cashew Nuts, chopped
3 tablespoon Raisins
3/4 cup Coconut, grated
1/2 cup Jaggery
2 cups Red Rice Poha (Aval)
5-6 Cardamom
Ghee

18:03 Poha Kheer
Ingredients
1/2 cup Jaggery
4 tablespoon Water
2 tablespoon Ghee
2 tablespoon Cashew Nuts
1 tablespoon Raisins
1/2 cup Thick Poha
2 cups Milk
Salt, a pinch
1/4 teaspoon Cardamom Powder

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