How to prepare, produce, and serve a coffee shop with quality Cold Drinks. Cheese Black Tea Macchiato with new recipe can truly showcase the artisan approach that a Barista brings to their job with barista skill. I’m sharing my daily experiences as Barista with pictures, videos.
* Cheese Black Tea Macchiato Recipe
- Iced full cup 20 Oz (600ml)
- Black tea water 200ml (Dried black tea leaves 25g with water 600ml)
- Cheese milk foam 150ml.
