Malaidar doodh and garmagaram jalebi is a match made in heaven. Here's how you can try this fabulous duo in your kitchen! Here is a popular and traditional malai doodh recipe. By following it you can make market-style मलाई दूध easily at home with basic ingredients. Boil milk in the pan along with almonds, saffron and pistachios. Reduce it to ¾ of the quantity. Serve hot with jalebi. You will love milk recipe for sure. So, try this healthy, calcium rich, protein-packed recipe and comfort your body and soul. Creamy Malai Doodh Recipe | हलवाई स्टाइल कढ़ाई वाला मलाई दूध | Sanjeev Kapoor Khazana | MALAI DOODH

"0:12 add milk
0:17 add a pinch of saffron
0:20 add almonds
1:09 garnish with pistachios
1:46 serve with jalebi "

#मलाईदूध #MalaiDoodh #SanjeevKapoorKhazana

Ingredients

4-5 cups full fat milk
1 tbsp slivered almonds
A large pinch of saffron + for sprinkling
1 tbsp slivered pistachios + for sprinkling

Method

1. Heat milk in a wide pan, add almonds, saffron and pistachios. Let the milk come to a boil. Reduce the heat to low and cook till the milk is reduced to ¾ of its quantity or till a layer of malai is formed. Stirring gently in between to avoid the bottom from burning.
2. Pour the milk into individual serving glasses, add some of the malai on top and sprinkle with pistachios and a few saffron strands. Serve hot with jalebis.

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