Degi Aloo Kofte Original Recipe | Delhi Famous Degi Aloo Koftey Recipe | Degi Aloo Kofta Curry
Degi kofta curry is a flavorful dish originating from the Indian subcontinent. "Degi" refers to the traditional cooking vessel, a large, deep pot often used in Indian cooking, while "kofta" refers to meatballs or vegetable balls.
Here's a basic recipe for degi kofta curry:
### Ingredients:
**For the koftas:**
- 500g minced meat (chicken, lamb, or beef)
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 2 tbsp coriander leaves, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
**For the curry:**
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp oil
- 1 cup water
This rich and aromatic degi kofta curry is sure to be a hit at any dinner table!
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