She's a Grammy-nominated singer, songwriter, mother, and classically trained chef. And she is loving her life on the farm. Here, Kelis breaks down her favorite eats and go-to recipes—from fresh squeezed orange juice, to farm fresh eggs, her signature Aji Verde, and experimenting with raw pies.
Check out Kelis' Bounty & Full sauces here:
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Producer: Kathryn Rice
Director of Photography: Roberto Dumé
Editor: Lee Manansala
Graphics: Erin Lux
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Everything Kelis Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
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