First of all, I would like to thank you all for your kind support and love.
It means the world to me ❤️

For this Christmas Carrot Cake dough, you will need:
20 Eggs
12 1/2 Cups or 1250g Grated Carrots
10 Cups or 1750g Almond Powder
2 1/2 Cup or 250g Pecans
2 Cups or 125g Cranberries
2 1/2 Cups or 375g All Purpose Flour
2 Tbsp Baking Powder
2 Tbsp Baking Soda
2 Tsp Salt
4 3/4 Cups or 875g Brown Sugar
5 Lemons
5 Tbsp or 75ml Ground Ginger
2 Cups or 125g Candied Ginger
2 Cups or 125g Candied Citrus Zests (Orange & Lemon)

For the Christmas Tree Whipping Cream:
6 Cups or 1500g Mascarpone Cream
1 Cup or 20cl Whipping Cream
1 1/2 Cup or 300g Granulated Sugar
3 Tbsp or 45ml Rum
2 Tbsp or 30ml Vanilla Extract

Christmas Simple Syrup
1 Cup Water
1 Cup Granulated Sugar
4 Tbsp or 60ml Rum
Simple Syrup Process in the link below:
[ Ссылка ]

Chocolate Ganache
2 Cups or 400g Chocolate
2 Cups or 40ml Whipping Cream
Chocolate Ganache Process in the link below:
[ Ссылка ]

Enjoy 😘

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