The only thing better than a bloody mary is a mini bloody mary!
DIRECTIONS
1. Place salt and paprika in a small, shallow dish, mixing the two seasonings to combine. In a separate small, shallow dish (like a saucer), add the lemon juice. Dip the rim of each shot glass into the lemon juice, then in the salt-paprika mixture. Set the glasses aside.
2. In a pitcher or large glass filled with ice, add the tomato juice, vodka, hot sauce and Worcestershire sauce. Stir to combine, then carefully pour into each shot glass. Garnish with a half-stalk of celery.
INGREDIENTS
1 tbsp. salt
1 tsp. smoked paprika
1 oz. lemon juice
11 oz. tomato juice
3 oz. vodka
5-6 drops Tabasco (or to taste)
2 dashes Worcestershire sauce
5 stalks celery, cut in half
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How To Make Bloody Mary Shooters | Delish
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