Cheese is one of the world’s oldest and most fascinating of all natural foods and many of the finest benchmarks are still hand made the old-fashioned way from unpasteurized raw milk.

The reason for their enduring reputation is undoubtedly flavour.

You only have to taste these cheeses to know that they’re markedly different from their modern industrial cousins.

But the future of traditional cheese making is under threat.

In this new season of Cheese Slices, Will Studd and his daughter Ellie are on a mission to discover and share this extraordinary (and endangered) world of dedicated cheese makers, mongers, and affineurs.



Full episodes available at willstudd.com

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