#mangopicklerecipe
#परंपरागत #आमकाअचार #Traditional #Mangogarlicpickle #traditionalAndhrastyle #southindianstylemangopicklerecipe

The key ingredient for preparing pickle is edibe oil.
The quality of the pickle depends on the quality of the oil.
Sesame oil is considered as a number one oil for preparing pickles.
Idhayam sesame oil is unrefined, filtered oil so it contributes a unique taste and flavour to the pickles.
Sesame oil contains sesamol and sesamin which acts as a natural preservative. It prevents the pickle from becoming rancid with unpleasant smell and taste as a result of decomposition of vegetables. This oil is mostly used as it is a stable vegetable oil with long shelf life...

#MangoPickle
#आम काअचार

हेलो फ्रेंड्स, यह मध्य गर्मियों और हमारे दादी नानी की इच्छा वाले कई घरों में केवल एक ही चीज़ है और वह है आम का अचार ... उस चटपटे, मसालेदार और हर किसी का पसंदीदा आम का अचार का एक साल का भंडारण ... मैंने सबसे पारंपरिक और सरल तरीका सीखा है सबसे स्वादिष्ट आम का अचार बनाने मे... मुझे यकीन है कि यह रेसिपी सभी को पसंद आएगी ...

Hello Friends, It's mid summer & many households with our sweet Granny's will have only one thing in mind & that is Mango Pickle... A year's storage of That Tangy, Spicy & everyone's favourite Mango pickle... Even
The household is filled with the irresistible Aroma of freshly made Pickle... I have learned the most traditional & simple way way to make the tastiest Mango pickle... I am sure Everyone will like this Recipe...

The Recipe...

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