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👇RECIPE BELOW👇

🔥HOME MADE RAVIOLI🔥

Ingredients:
-3 eggs
-2 cups of all purpose flour
-semolina flour for shaping
-cherry tomatoes
-basil
-Parmesan cheese
-ricotta cheese
-nutmeg
-olive oil
-basil
-salt and pepper

To make the dough, simply dump out the two cups of flour, and make a well in the middle. Drop in the 3 eggs. Using a fork, you want to slowly mix in the flour, and continue until you have a pile of crumbs. From there you can begin to use your hands to kneed it into a ball. I did some sort of “sqoosh and push” 😂. If it’s too dry, add some olive oil or water. If it’s too sticky and wet, add some more flour. Put the dough ball in the fridge for 30 mins. For the tomato sauce… cut up your cherry tomatoes. In a pan, add olive oil, then the tomatoes, and some salt and pepper. Let that simmer on really low heat and add a splash of water when ever it gets dry. Take out the dough ball and add plenty of semolina flour to your counter to make sure the dough doesn’t stick to anything and rip. Cut the ball in half. Keep adding semolina as you go to ensure the safety of your dough. Use a roller to roll it out SUPER thin. Do that to both half’s of the dough. Add ricotta spaced out across the dough. Use the other half to cover the ricotta. Press down around the ricotta. Use a knife or a shaper thing for the ravioli shape. Gently Drop the ravioli in salted boiling water, and cook for 5 mins. Add the ravioli to your sauce. Add a splash of pasta water, some basil, and parm cheese! Stir and cook! That’s it! BUON APETITO BETCH. ENJOY 👌

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