Potatoes & bhavnagri chillies cooked together makes this super easy & yummy sabzi.
HARE MASALEWALE MIRCH ALOO

Ingredients

1 cup coriander leaves
½ cup fresh mint leaves
3 medium potatoes, peeled
2 tbsps oil
1 tsp cumin seeds
½ tsp onion seeds
2 medium onions, chopped
2 tsps fennel seeds
A pinch of asafoetida
1 tbsp ginger- garlic paste
¼ tsp red chilli powder
½ tsp turmeric powder
Salt to taste
1 tsp coriander powder
10-12 Bhavnagari chillies, slit without cutting through
½ tsp Tata Sampann Garam Masala

Method

1. Heat oil in a nonstick pan. Add cumin seeds and onion seeds. Once cumin seeds start to change the colour, add onions and salt and mix well. Sauté till onions are translucent.
2. Slice the potatoes thickly.
3. Add fennel seeds , asafoetida and ginger-garlic paste to the pan and sauté for 30 seconds.
4. Add ¼ cup water, red chilli powder, turmeric powder, salt, coriander powder and mix well.
5. Add potatoes and mix well. Add ½ cup water, cover and cook for 5 minutes.
6. Add Bhavnagri chillies and mix well. Add ¼ cup water, cover and cook for 5-6 minutes.
7. Transfer coriander and mint in a blender jar. Add ¼ cup water and grind to fine paste.
8. Add the paste to potatoes. Add 2-3 tbsps water, Tata Sampann Garam Masala and mix well. Cover and cook for 1 minutes.
9. Serve hot with phulkas.

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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor #HareMasalewaleMirchAloo

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