Should you carbo-load or just get lost in the sauce? Here's how to make the cut at your local Brazilian steakhouse.

#Steakhouse #Secrets #Meat

Know your menu | 0:00
Salad strategy | 1:07
Go early-ish | 2:18
Avoid carbo-loading | 3:18
Pace yourself | 4:19
Sauce it up | 5:03
Know your cuts | 6:07

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