Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts. Join him as he examines and cooks 12 different types of eggs, from your classic chicken and duck eggs to rhea and Guinea hen eggs. He also dives under the sea (sorry, not literally) to experiment with salmon roe, ossetra cavier and more.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
12 Types of Eggs, Examined and Cooked | Bon Appétit
12 Types of Eggs, Examined and Cooked | Bon Appétit
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eggeggsegg recipemaking eggsevery type of eggamiel stanekamiel bon appetitamiel makesamiel12 typesostrich eggamiel eggsamiel makes eggs12 types of eggschicken eggevery kind of eggcooking every type of eggegg recipesquail eggrhea eggduck egggoose eggmake ostrich eggcook duck eggcook ostrich eggcooking goose eggshow to eggshow to make eggspheasant eggguinea hen eggsalmon eggfish eggsfoodbon appetit