How to Restore Cast Iron
How to Clean a Rusty Cast-Iron
If you're dealing with cast-iron rust, you can breathe a sigh of relief. First of all, you're not screwed. You can save that pan (that's excellent news for this writer). Here's how to bring your rusty cast-iron skillet back from the dead.
The Vinegar Soak
If the layer of rust on your pan is superficial (meaning it's just on the surface, like the picture at the top of this page), you can probably skip this step and go right on to scrubbing. But for seriously rusted-out and busted pans, Whitehead suggests a vinegar soak. Mix basic white vinegar with water in equal parts and submerge your pan in it. Use a bucket or plug the sink for really big pans; the entire skillet should be covered with the vinegar mixture. You can soak it for up to eight hours, but Whitehead suggests checking it early and often. It might be done in just one. The vinegar will dissolve the rust, but once that's gone, the vinegar will go to town on the original cast surface of the pan. The possible pitting that can result is irreversible, so pull your pan from the soak as soon as the rust flakes away easily. If the pan has gotten so rusted that it's deeply pock-marked or pitted, Whitehead says to forget it: "That one's for decoration."
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