A butcher taught me! Here's how to cook pork properly
Ingredients:
butter: 200 g (7.1 oz)
pork chop: 1 kg (2 lb)
OVER MEDIUM FIRE: 2 MIN
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
onion: 2 pc
smoked bacon: 200 g (7.1 oz)
tomatoes: 2 pc
olive oil: 100 ml (3.4 fl oz)
sweet paprika: 3 g (0.1 oz)
granulated garlic: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
cabbage: 400 g (14 oz)
salt: 3 g (0.1 oz)
olive oil: 15 ml (0.5 fl oz)
butter: 80 g (2.8 oz)
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