For the holidays we deep fried this 20 lb turkey in a Butterball Electric Turkey Fryer. If you've never tried a Deep Fried Turkey you have to try this ridiculously simple and delicious recipe. As always its keto friendly and low carb. Thank you for watching!!! Please Like, Share, and Subscribe.

Recipe - [ Ссылка ]

Directions
To start off make sure that your turkey has been thawed. If it is still frozen make sure you start defrosting it in advance. Turkeys generally thaw 3-5 lbs per day depending on your refrigerator. Once thawed remove the insides and cut off any excess skin around the neck and tail area. Pat turkey dry to remove all excess liquid. Season outside and under the skin with salt, pepper, onion powder, garlic powder, chili powder, paprika, lemon pepper seasoning, and Italian seasoning. Once seasoned spray with cooking spray for seasoning to set and place back in the refrigerator uncovered overnight. The next day when ready to cook heat up your oil to 375 this took around 45 mins. Once your oil is up to temp, place your turkey in the basket and slowly lower the turkey into the oil (make sure to use gloves). Cook your turkey 3-4 minutes per pound. My 20 lb turkey was cooked for 75 mins for the dark meat to reach 175. Let the turkey rest for 30 mins before slicing

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