Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Find out how to make malai kofta curry.


Ingredients:-


200gm Potato
200gm Paneer
1 Medium Size Onion
2 Inch Ginger Piece
5-6 Garlic Cloves
1 Desi Tomato
2 Green Chilli
1 Medium Size Onion
1/2tsp Garam Masala
1/2tsp Crushed Red Chilli Powder
1/4Cup Corn Flour
1 Cup Gram Flour
1/4tsp Turmeric Powder
2 Pinch Baking Soda
1/4tsp Salt
1 Fist Coriander Leaves
1/2tsp Mustards Oil
2tsp Coriander Powder
1tsp Red Chilli Powder
2 Pinch Turmeric Powder
50ml Mustard Oil
1/2tsp Cumin Seeds
1tsp Kashmiri Red Chilli Powder
1/2tsp Salt

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