This soup is absolutely delicious! it is a soup that is smooth and hearty, I make it throughout the year and it's a very easy recipe too, it is sure to please.❤
INGREDIENTS
2 LARGE POBLANO PEPPERS (roasted and cut into strips)
1/2 TBSP DRY OREGANO
1 TBSP CHICKEN BOUILLON
1/2 MEDIUM ONION (1/2 MOON STRIPS)
SALT AND PEPPER TO YOUR LIKING
1/2 TSP ONION POWDER
2 MEDIUM/LARGE GARLIC CLOVES
1/8 TSP DRIED CUMIN
2 MEDIUM DICED TOMATOES (OR 3 ROMA)
1 LB PANELA CHEESE (CUT INTO CUBES)
3 MEDIUM GOLD POTATOES (CUBED MEDIUM)
1/2 CUP 2% MILK (WARM)
1/4 CUP WARM HEAVY CREAM (MIX IN WITH MILK)
SMALL BUNCH CILANTRO
4 CUPS HOT WATER
ROAST AND PEEL POBLANO PEPPERS, THEN CUT INTO STRIPS AND SET ASIDE
IN A POT HEAT 1 TBLS CANOLA OIL AND SAUTE ONIONS TILL TRANSLUCENT
ADD FINELY MINCED GARLIC FOR 1 MINUTE
ADD TOMATOES AND STIR TILL MUSHY 5 MINUTES)
ADD ALL SPICES AND POTATOES AND STIR ABOUT 3 MINUTES TILL ALL SPICES ARE WELL INCORPORATED
ADD WATER AND PINCH SALT (I ADJUST SALT AT THE END AFTER THE CHEESE) THEN
ADD CILANTRO AND COVER FOR 3 MINUTES
MIX WARM MILK AND WARM CREAM TOGETHER AND SLOWLY ADD TO SOUP AND STIR WELL
ADD CUBED CHEESE AND STIR SLOWLY
ADJUST SALT
COVER FOR ABOUT 3 MINUTES ON SIMMER
SOUP IS READY
CAUTION- SOUP IS HOT, PLEASE BE CAREFUL AND KEEP CHILDREN AWAY FROM HOT STOVE.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
