From the WI Cookery School at Denman, Kelly Mauger demonstrates how to make the perfect butter icing.
To learn how to pipe the butter icing, click here: [ Ссылка ]
The ingredients are listed below, and you can view a full written recipe by clicking here: [ Ссылка ]
INGREDIENTS
250g unsalted butter, softened
500g icing sugar, sieved
2 tbsp water (optional)
