A mouth-watering Beef Bihar Masala gravy for the dinner table. #HappyCookingToYou #FoodFusion #RamzanRecipes

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00:00 Beef Bihai Masala Gravy
Recipe in English:

Ingredients:
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 5-6
-Sabut lal mirch (Button red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Khashkhash (Poppy seeds) 2 tbs (substitute: Cashew nuts or Almonds 2 tbs)
-Chanay (Roasted gram) 2 & ½ tbs
-Beef boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Tatri (Citric acid) ½ tsp
-Pyaz (Onion) fried & crushed 1 & ½ Cup
-Dahi (Yogurt) whisked 1 Cup
-Sarson ka tel (Mustard oil) ¼ Cup
-Water 1 & ½ Cup or as required
-Garam masala powder ½ tsp
-Coal for smoke
-Pyaz (Onion) rings
-Lemon slices

Directions:
-In a frying pan,add black cardamom,green cardamom,cinnamon sticks,cloves,black peppercorns,button red chillies,coriander seeds,cumin seeds,poppy seeds & dry roast until fragrant (2-3 minutes).
-Let it cool.
-In a spice mixer,add roasted spices,roasted gram,blend well & set aside.
-In a bowl,add beef,ginger garlic paste,raw papaya paste,salt,red chilli powder,nutmeg powder,mace powder,citric acid,ground spices,fried onion,yogurt & mix well,cover & marinate for 5-6 hours or overnight in refrigerator.
-In a pot,add mustard oil and bring it to smoke point.
-Add marinated beef,mix well and cook on medium flame until oil separates (3-4 minutes).
-Add water and mix well,cover & cook on low flame until meat is tender (approx. 45-50 minutes).
-Sprinkle garam masala powder.
-Give coal smoke for 2 minutes.
-Garnish with onion rings,lemon slices & serve with naan.

Recipe in Urdu:

Ajza:
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 5-6
-Sabut lal mirch (Button red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Khashkhash (Poppy seeds) 2 tbs (substitute: Cashew nuts or Almonds 2 tbs)
-Chanay (Roasted gram) 2 & ½ tbs
-Beef boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Tatri (Citric acid) ½ tsp
-Pyaz (Onion) fried & crushed 1 & ½ Cup
-Dahi (Yogurt) whisked 1 Cup
-Sarson ka tel (Mustard oil) ¼ Cup
-Water 1 & ½ Cup or as required
-Garam masala powder ½ tsp
-Coal for smoke
-Pyaz (Onion) rings
-Lemon slices

Directions:
-Frying pan mein badi elaichi,hari elaichi,darchini,laung,sabut kali mirch,sabut lal mirch,sabut dhania, zeera aur khashkhash dal dein aur khushbu anay tak dry roast ker lein (2-3 minutes).
-Thanda ker lein.
-Spice mixer mein roasted spices aur chanay dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein beef,adrak lehsan paste,kacha papita paste,namak,lal mirch powder,jaifil powder,javitri powder,tatri,ground spices,fried pyaz aur dahi dal ker ache tarhan mix ker lein aur dhak ker 5-6 minutes ya overnight kliya refrigerator marinate ker lein.
-Pot mein sarson ka tel dal ker smoke point per la ayein.
-Marinated beef dal ker ache tarhan mix karein aur darmiyani ancch per oil laga ho janay tak paka lein (3-4 minutes).
-Pani dal ker ache tarhan mix kerin aur dhak ker halki ancch per gosht gul janay tak paka lein (approx. 50-55 minutes).
-Garam masala powder chirak dein.
-2 minute kliya koyla ka dhuwan dein
-Pyaz rings aur meon slices sa garnish ker lein aur naan ka saath serve karein.

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