Today I am making a fun French Toast breakfast for my kids. Shout out to my brother-in-law Jake, for the recipe idea! French toast roll-ups are perfect for breakfast, lunch, or a snack. I also include a way to utilize extra leftover bread crust for baked French toast fries.

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0:00 Intro
0:34 Prep Strawberries
1:34 Prep Cream Cheese
2:32 Egg Cream Mixture
3:53 Prep Bread Slices
4:56 Assemble and Cook
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*NOTE The amount of egg and milk dredge is enough to use for the roll-ups
and French toast fries.

INGREDIENTS
12 to 15 slices of bread (crust removed and save for the French toast fries)
4 oz softened cream cheese
1 Tbsp sugar
1/8 tsp ground cinnamon
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
pinch of nutmeg (grated or ground)
pinch of ground cinnamon
8 oz pint of fresh strawberries
1/2 tsp sugar (for strawberries)
2 Tbsp butter (for griddle)
3 Tbsp cooking oil (for griddle)


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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How To Make French Toast Roll Ups
French Toast Recipe

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