Salmon Tartare is an impressive starter which is super quick and easy to make, a definite show stopper.

These are two easy takes on the most classic salmon tartare recipe, experiment and have fun with these recipes!

RECIPE:
SALMON AND AVOCADO
- Salmon (Sushi Grade) 300g
- 1-2 Ripe Avocado
- 4-5 Cherry Tomato
- Fresh Chili
- Lime Zest
- Half a Lime for Curing the Salmon
- 1 Lime for the Avocado Cream
- Rice Vinegar
- Ginger juice
- Pepper
- Salt
- Chive
- Extra Virgin Olive Oil - Passo della Palomba

SALMON AND ORANGE
- Salmon (Sushi Grade) 300g
- 2 Large Orange - 1 juiced one in slices
- Pepper
- Salt
- Extra Virgin Olive Oil - Passo della Palomba
- Spring Onion

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