How To Make Easy Kimchi at Home!
I Love❤️‍Korean Kimchi!
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1.Cut the cabbage.
2.Salt the cabbage.
3.Rinse and drain the cabbage. Rinse the cabbage under cold water 3 times. Set aside to drain in a colander for 15 to 20 minutes. Meanwhile, make the spice paste.
4.Make the spice paste.
5.Combine the vegetables and spice paste.
6.Pack the kimchi into the jar.
7.Let it ferment for 1 to 5 days.
8.Check it daily and refrigerate when ready.

#kimchi #김치 #koreanfood

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