I just warmed up the yogurt ... I don't buy it in the store anymore! Few people know it

Ingredients and cooking:
1 liter of yogurt
Heat over medium heat
Stir regularly to prevent burning of the yogurt
Look, yoghurt started to roll
As soon as the whey has separated, turn off the stove
Wait 10 minutes
Squeeze out excess whey
2 tablespoons of olive oil
1/2 tsp of salt
Black pepper
Parsley
A little more olive oil
Paprika
Look, what a wonderful cheese it turned out!
Mmm, delicious!
Bon Appetit!

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