Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour (maida flour), clarified butter fried and dipped in sweet syrup Balushahi is a traditional Indian sweet recipe
Ingredients
1/4 tsp baking powder
50 grams butter or dalda
pinch pinch cooking soda
100 grams curd
250 grams Maida
250 grams sugar
as needed 0 water
Take a bowl add maida,cooking soda,baking powder mix well then add butter or dalda crumble it.Now add curd and mix well keep it aside for 10 min.
After 10 Min take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
Now in another pan add sugar add water make boil till one string consistency surip.
In a pan add oil to fry balooshai deep fry in a very slow flame till light golden colour.Then add the same to sugar syrup dip for 2 min and remove.

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