#beefmami #filipinocuisine #beefnoodle

Not a professional chef or baker. Just a simple homecook trying to learn and improve.Sharing knowledge about cooking is most welcome :) Let's cook and learn together..

INGREDIENTS

FOR THE BROTH
750 grams Beef (knee cap) with meat is better
8 cups water
salt as per your taste
fish sauce
2 bay leaf
2 cloves garlic
2 small shallots

FOR FRIED GARLIC
1/4 cup Oil
2 tbsp minced garlic

FOR CHILI OIL
1/2 cup Oil
1 cinammon bark
1 bay leaf
1 tsp garlic, minced
1 tsp shallots, minced
3 tsp chili flakes

MAMI Noodles (flat egg noodles)

for garnish
cabbage
spring onion
black pepper powder
boiled egg
calamansi

свернуть