The Applejack Rabbit is one of my absolute favorite drinks and I find it so deeply satisfying that I could not help but share it here with you. This cocktail was first published in the book "Here's How" by Judge Jr. But I gotta say a fair amount of credit should go to Jim Meehan for reviving this drink and putting it on the menu at Grammercy Tavern and also later at PDT (Please Don't Tell) in New York. It was also published in David Embry's "The Fine Art of Mixing Drinks" which we have covered a bunch on this channel. There isn't that much more to tell about it so go make it and enjoy!

Update! I wandered into BevMo and I found bottles of the Lairds Bonded Applejack so it is back and I couldn't be happier about it! It's about time!

here's links to the gear I use in this episode:
Barfly Measuring Cup Jigger:[ Ссылка ]
Barfly Shaking Set: [ Ссылка ]
Barfly Hawthorn Strainer: [ Ссылка ]
Barfly Fine Strainer: [ Ссылка ]
Libbey 5.5oz Coupe: [ Ссылка ]

If you guys want to check out our full amazon store you can do so here: [ Ссылка ]

We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: [ Ссылка ]

We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out:
[ Ссылка ]

If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:
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Here's The Specs:

2oz (60ml) Bonded Applejack
.75oz (22.5ml) Orange Juice
.5oz (15ml) Lemon Juice
.5oz (15ml) Grade B Maple Syrup

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