We're celebrating National Coffee Ice Cream Day ☕️🍨 with our delicious NO-CHURN Coffee Ice Cream! So Good! #torani #toraniflavor #shorts

Recipe

Ingredients:
1 pint heavy whipping cream
2 Tbsp (1 oz) Torani Coffee Syrup
14 oz. (1 can) sweetened condensed milk
1/2 cup chocolate covered coffee or espresso beans, crushed

Instructions:
In a chilled mixing bowl whip heavy whipping cream and Torani with a hand mixer until soft peaks form. In a separate bowl, mix together the sweetened condensed milk, Baileys Irish Cream and crushed beans until well combined. Gently fold the condensed milk mixture into the whipped cream mixture. Pour mixture into a large container with lid and freeze for at least 6 hours. Scoop, serve & Enjoy!

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Regular Torani Coffee Syrup: [ Ссылка ]
Sugar Free Torani Coffee Syrup: [ Ссылка ]

FULL RECIPE: [ Ссылка ]

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