Tuna melts are the ULTIMATE comfort food.
Our Keto recipe takes this classic sandwich and transforms it into a carb-less patty. You still get the tender tuna, melted cheddar cheese, and even an accompaniment of special sauce!
Each bite is meaty, flavorful, cheesy, and a little tangy.
Recipe source: [ Ссылка ]
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Keto Tuna Melt Patties
Ingredients
1-¾ oz. Pickles
¼ cup Mayo
1 tbsp Tomato Ketchup
2 can - each 5 oz. net weight Tuna, Canned, Light, Water Pack, Drained, Not Rinsed
1.5 tbsp, chopped Green Onions
0.25 tsp Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
1 tbsp Mayo
1 tsp Olive Oil
¼ cup, shredded Cheddar Cheese
Instructions
1. Finely dice the pickles into small pieces, as you would see in a relish. In a bowl, combine the pickles with the first amount of mayo and the ketchup. Set this aside for later.
2. In a new bowl, combine the tuna with the green onion, salt, pepper, garlic, and second amount of mayo.
3. In a small skillet, heat half the olive oil over medium heat. Divide the tuna mix into two portions. Place the first portion of tuna in the hot oil and use a spatula to flatten and shape it into a patty.
4. Cook the patty for 1-2 minutes. Flip the patty, then sprinkle half the cheddar cheese over the top. You can put a lid over the skillet to help the cheese melt, cooking the other side of the patty for only another 1-2 minutes. You can adjust the heat to avoid burning.
5. Repeat steps 4-5 for the second patty.
6. Once the patties are cooked, you can serve them with the special sauce either on the side or directly on the patties. Enjoy!
