#rotiprata #chinesepancake #印度煎饼

Roti Prata / Canai & Chinese pancake for me there all are same texture. Crispy outside, fluffy and soft inside. Method of making it are the same.
Homemade all these are very easy and only few ingredients needed.

Roti Prata / Canai（印度煎饼）和中国煎饼（手抓饼）对我来说都是一样的口感。 外面酥脆，内部蓬松柔软。 制作方法简单，只需要很少的材料。

Recipe without egg.
Plain Flour 600g
Water 348ml
Salt 1 tsp
Sugar 1 tbsp
Oil ( Chinese Pancake) 15ml or (Roti Prata/ Canai ) Melted Butter /Ghee

Recipe with egg.
Plain Flour 600g
Water 300ml
Salt 1 tsp
Sugar 1 tbsp
Oil 15 ml (Chinese Pancake) or Melted Butter /Ghee (Roti Prata / Canai)
1 egg about 48gm (without shell)

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