It’s in essentially every cocktail, but we don’t talk about this enough. Here are my top three tips when it comes to Ice and Dilution!
ABOUT THE COURSE
Welcome to Essential Cocktails - a 50-video, totally free, daily cocktail course with the ambition of making better drinks accessible to as many people as possible, regardless of your experience level. My goal has always been to learn as much as I can and share what I learn as widely as possible, so this course is designed to do that. I really hope it helps you level up your own drinks!
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🍹 BAR TOOLS I USE
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- 25ml / 50ml jigger (banded at 5ml and 10ml increments): [ Ссылка ]
- Hawthorne strainer: [ Ссылка ]
- Deep mesh strainer (so good!): [ Ссылка ]
- Mixing glass: [ Ссылка ]
- Sick extendable bar spoon 🥄 [ Ссылка ]
- Sage Bluicer: [ Ссылка ]
- Nutribullet blender: [ Ссылка ]
- Awesome sieve / funnel combo: [ Ссылка ]
- Label maker: [ Ссылка ]
- Cool box for making clear ice: [ Ссылка ]
- Dehydrator: [ Ссылка ]
- Ice crusher: [ Ссылка ]
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7. ICE & DILUTION: This is Important! (Essential Cocktails)
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