Crispy Rawa Bangda Fry | How to make Crispy Mackerel Fish Fry | How to make Masala बांगडा Fry #food

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manjusri's kitchen
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Hello Foodies.
Welcome to my channel. I am Manjushree Mitra, from Kolkata.
My channel primarily focuses on Indian cuisine, other countries too.
I mostly love to cook simple authentic tasty healthy Indian recipes; specially traditional Bengali dishes.
I wish to share all my cooking recipes with you all with an easy and quick presentation.
Thank you.
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Watch :
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Recipe :

Ingredients:
Indian Mackerel – 8
Salt – ½ tsp
Turmeric powder – ¼ tsp
Lemon Juice – 2 tsp
Red Chili Powder – 3 tsp
Cumin Seeds Powder – 1 tsp
Coriander Seeds Powder – 1 tsp
Turmeric powder – ¼ tsp
Garam Masala Powder – 1 tsp
Ginger Garlic Paste – 1 tbsp
Salt – ½ tsp
Dried Kokum Water – Around ¼ cup
Semolina – ½ cup
Rice Flour – ½ cup
Salt – ¼ tsp
Red Chili Powder – ½ tsp
Cumin Seeds Powder – ¼ tsp
Coriander Seeds Powder – ¼ tsp
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