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Ingredients
1 pound (500g) shrimp, peeled, deveined, tail-on
olive oil
salt, to taste
freshly ground black pepper, to taste
2-4 oz feta cheese
8 oz salad greens
baby arugula leaves
grape tomatoes, halved
2 scallions, thinly sliced
1 tablespoon finely chopped parsley
1 teaspoon finely chopped dill
The Ladolemono Dressing:
1/2 cup olive oil
1/4 cup fresh lemon juice
1 heaping teaspoon oregano
1-2 garlic cloves, grated
a pinch of salt
1/4 teaspoon freshly cracked black pepper (optional)
The Barley Rusk Croutons:
1 Barley rusk
ladolemono dressing
Instructions
Make the Ladolemono Dressing: Combine all of the dressing ingredients in a bowl or a mason jar. Whisk together or shake the jar until combined and set aside.
Prepare the shrimp: Pat the shrimp dry using a paper towel. drizzle 1-2 tablespoons of olive oil over them and season lightly with salt and pepper. Heat a skillet over medium-high heat and add some olive oil. Cook the shrimp 1-2 minutes per side and transfer to a clean plate. Drizzle some of the ladolemono dressing over the shrimp and toss together to coat. Set aside to cool to room temperature.
Make the Barley rusk croutons: dip a barley rusk in water for a few seconds and break it into pieces. Drizzle some dressing over them and toss together.
Assemble the Salad: Place the salad greens into a large bowl and season lightly with salt. Drizzle some of the ladolemono over the greens and toss together. Arrange the greens onto a platter, top with tomatoes and feta and then with the shrimp and croutons.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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