Someone probably told you sour beer was too hard for beginner homebrewers, well they were wrong. I got four ways to make amazing sour beer with minimal effort. Plus a delicious Key Lime Pie Gose recipe at the end!
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KEY LIME PIE GOSE RECIPE
Recipe for 5 gals (18.9L):
-6.6 gals (~25L) Water
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~8 LBS [3.63 KG] of Grains
-62.5% Wheat
-25% Pilsner
-12.5% Munich I
- 1 Sleeve of Graham Crackers (I'm sure it adds some fermentables but I didn't calculate it)
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Mash @ 152ºF (~67ºC) for about 45 mins
Chill to under 100ºF (~38ºC)
Pre-acidify with Lactic Acid to pH of 4.5
Pitch 16oz of Good Belly
Wait until pH has dropped to 3.5
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Boil for 30 mins:
-0.25oz Motueka (~7g) @ 30min
-0.5oz Motueka (~14g) @ flameout
-8g Key Lime Zest @ flameout
-5g Kosher Salt @ flameout
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-Kolsch Yeast or any German ale yeast
Ferment around 65ºF (~18ºC) for ~7 Days
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-2oz Vanilla extract in keg (feel free to modify based on your taste but this was nice to me)
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Original Gravity: 1.045
Final Gravity: 1.008
ABV: 4.7%
IBUs: ~6
Milk the Funk:
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The 4 EASIEST Ways to Make SOUR BEER! [+Recipe]
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