Recipe:
2 cups sundried tomatoes
1 cup pecorino romano (grated)
6 cloves of garlic
1/4 cup basil leafs
2 heaping tbs pine nuts
1 1/2 cups extra virgin olive oil
Salt and pepper to taste
Place everything except EVO into a blender then blend while slowly drizzling EVO into blender until you reach a smooth consistency. Season with your salt and pepper. Enjoy!!!
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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