Gordon Ramsay's Salmon Teriyaki recipe at home!
🛒Ingredients:
1 cm piece of fresh root ginger, finely sliced
1 garlic clove, peeled and finely sliced
1.5 tbsp soy sauce
1 tbsp maple syrup
0.5 tbsp mirin (rice wine)
Olive oil
2 salmon fillets
Sea salt and freshly ground pepper
🍴Instructions:
1️⃣ Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil.
2️⃣ Place the salmon fillets in a dish, season with salt and pepper, and pour the sticky dressing over them. Set aside in the fridge to marinate for up to 2 hours, but at least 20 minutes.
3️⃣ Place a large frying pan over medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. Cook for 2 minutes, then pour in the reserved marinade and cook for a further minute or so, until the salmon fillets are opaque halfway up the sides. Turn them over and cook on the other side for 3–4 minutes, basting with the sauce so that the salmon is well coated. Add a splash of water if the sauce is too thick.
4️⃣ Serve the salmon fillets on individual plates, spooning over any teriyaki sauce left in the pan.
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Credits to Gordon Ramsay for the superb salmon teriyaki recipe!
Recipe above taken from Gordon Ramsay's website [ Ссылка ]
0:00 Introduction
0:04 Mix sauces
0:11 Season salmon
0:20 Marinate salmon
0:26 Fry skin-side down
0:30 Pour marinade
0:38 Flip fillet
0:42 Baste sauce
