Around 30% of all food produced is lost or wasted between production and the home. We want to make sure everything we grow and harvest is used, so we're looking at ways to create value from the by-product streams of food production.

Dr Jocelyn Eason and Dr Susan Marshall talk about some of the ways we can all reduce the amount of food we waste and how Plant & Food Research is turning low-value by-products into high-value products.

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